This sandwich shop, famous for its schiacciata—a type of Italian flatbread—serves up some of the tastiest sandwiches we’ve ever had. The line can be long, but the payoff is well worth it. We tried the La Dante, packed with capocollo, stracchino, and truffle cream, and the flavors were out of this wo...
This sandwich shop, famous for its schiacciata—a type of Italian flatbread—serves up some of the tastiest sandwiches we’ve ever had. The line can be long, but the payoff is well worth it. We tried the La Dante, packed with capocollo, stracchino, and truffle cream, and the flavors were out of this world. Another standout was the La Inferno, with roast pork, spicy eggplant, and rocket—a perfect mix of heat and freshness. This spot is a must-visit for any foodie. Just make sure you’re hungry—these sandwiches are huge!