I observe food and travel beyond pleasure. Every dish holds memory, identity, and territory; every table is an opportunity to reflect and connect. In this first guide, Barcelona reveals itself as a city to be eaten slowly, with the eyes and with memory. Among modernist markets, lifelong bars, and kitchens that blend the Mediterranean with the world, a story of contrasts emerges: tradition that endures and a vanguard unafraid to take risks. Here I share stories about what we eat and where we go. Barcelona is a point of departure: a sensory map inviting you to discover its rhythm through tapas, vermouths, sea, and stone. A city that reinvents itself without losing its soul.
Spain - Barcelona
By @foodbook_ec
In the Eixample, an honest space where Catalan cuisine is expressed without artifice: special attention to pork and market dishes that change with the seasons.
Address: Carrer de París, 161, L'Eixample, 08036 Barcelona, Spain
About @foodbook_ec
