I explore food and travel beyond pleasure: every dish holds memory and place, every table invites connection. Barcelona is a city to eat slowly—between modernist markets, lifelong bars, and kitchens that blend tradition and risk. This guide shares stories of what we eat and where we go, a sensory map of tapas, vermouths, sea, and stone. A city that reinvents itself without losing its soul.
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By @foodbook_ec
California-inspired diner that never sleeps: you can come for breakfast, lunch, or dinner. The chilaquiles, pancakes, and fried chicken sandwich welcome visits at any time of day.
Address: Carrer de Trafalgar, 39, 2, L'Eixample, 08010 Barcelona, Spain
About @foodbook_ec
