I explore food and travel beyond pleasure: every dish holds memory and place, every table invites connection. Barcelona is a city to eat slowly—between modernist markets, lifelong bars, and kitchens that blend tradition and risk. This guide shares stories of what we eat and where we go, a sensory map of tapas, vermouths, sea, and stone. A city that reinvents itself without losing its soul.
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By @foodbook_ec
This bakery/café is a charming corner where Polish babka meets modern pastry: soft cakes, savory options, and well-made coffee in a bright and relaxed atmosphere.
Address: Carrer d'Enric Granados, 124, L'Eixample, 08008 Barcelona, Spain
About @foodbook_ec
