I explore food and travel beyond pleasure: every dish holds memory and place, every table invites connection. Barcelona is a city to eat slowly—between modernist markets, lifelong bars, and kitchens that blend tradition and risk. This guide shares stories of what we eat and where we go, a sensory map of tapas, vermouths, sea, and stone. A city that reinvents itself without losing its soul.
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By @foodbook_ec
Right across from Hospital Sant Pau, this delicate space offers reimagined French classics—like the Paris-Brest or the tropical tartlet—in a display that invites you to pause.
Address: Carrer de Sant Antoni Maria Claret, 244, L'Eixample, 08025 Barcelona, Spain
About @foodbook_ec
