I observe food and travel beyond pleasure. Every dish holds memory, identity, and territory; every table is an opportunity to reflect and connect. In this first guide, Barcelona reveals itself as a city to be eaten slowly, with the eyes and with memory. Among modernist markets, lifelong bars, and kitchens that blend the Mediterranean with the world, a story of contrasts emerges: tradition that endures and a vanguard unafraid to take risks. Here I share stories about what we eat and where we go. Barcelona is a point of departure: a sensory map inviting you to discover its rhythm through tapas, vermouths, sea, and stone. A city that reinvents itself without losing its soul.
By @foodbook_ec
Right across from Hospital Sant Pau, this delicate space offers reimagined French classics—like the Paris-Brest or the tropical tartlet—in a display that invites you to pause.
Address: Carrer de Sant Antoni Maria Claret, 244, L'Eixample, 08025 Barcelona, Spain
About @foodbook_ec
