I observe food and travel beyond pleasure. Every dish holds memory, identity, and territory; every table is an opportunity to reflect and connect. In this first guide, Barcelona reveals itself as a city to be eaten slowly, with the eyes and with memory. Among modernist markets, lifelong bars, and kitchens that blend the Mediterranean with the world, a story of contrasts emerges: tradition that endures and a vanguard unafraid to take risks. Here I share stories about what we eat and where we go. Barcelona is a point of departure: a sensory map inviting you to discover its rhythm through tapas, vermouths, sea, and stone. A city that reinvents itself without losing its soul.
By @foodbook_ec
Local icon with 40 years of history: its award-winning croissants, jewel-like cakes, and recent expansion into new neighborhoods speak of a pastry shop that doesn’t want to be missed. The academy’s signature shows in every detail: design, technique, presentation. Signature pastry with standout flavor.
Address: Carrer dels Flassaders, 44, Ciutat Vella, 08003 Barcelona, Spain
About @foodbook_ec
