I explore food and travel beyond pleasure: every dish holds memory and place, every table invites connection. Barcelona is a city to eat slowly—between modernist markets, lifelong bars, and kitchens that blend tradition and risk. This guide shares stories of what we eat and where we go, a sensory map of tapas, vermouths, sea, and stone. A city that reinvents itself without losing its soul.
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By @foodbook_ec
Local icon with 40 years of history: its award-winning croissants, jewel-like cakes, and recent expansion into new neighborhoods speak of a pastry shop that doesn’t want to be missed. The academy’s signature shows in every detail: design, technique, presentation. Signature pastry with standout flavor.
Address: Carrer dels Flassaders, 44, Ciutat Vella, 08003 Barcelona, Spain
About @foodbook_ec
