Cho Dang Gol specializes in traditional Korean cuisine with an emphasis on homemade tofu dishes. The restaurant makes its own tofu daily, featured in various dishes like tofu stews, pancakes, and hot pots. The menu also includes BBQ meats and seafood options. The tofu kimchi stew and seafood pancake are excellent choices that highlight freshness and quality.

Cha An is a Japanese teahouse specializing in desserts and light fare, providing a tranquil setting ideal for enjoying matcha tea, mochi, and small plates. The menu features delicate dishes with an emphasis on presentation and quality ingredients. The tea ceremony set offers an immersive experience into Japanese tea culture, while desserts like the black sesame crème brûlée provide a unique twist on traditional sweets. For a delightful visit, consider ordering the tea ceremony set and sampling their signature desserts.

This Asian-inspired sweets spot has a menu that features treats like rose petal milk tea, bubble tea, and mochi waffles. The desserts are known for creative flavors and beautiful presentation. Popular choices include the Vietnamese coffee, mochi waffle and the lychee jelly, offering unique taste experiences. It's an ideal spot for dessert lovers looking for something different.

This spot specialises in soondubu jjigae, a spicy soft tofu stew served bubbling hot in individual stone pots. The menu also features Korean BBQ dishes and bibimbap, with hearty portions and traditional side dishes like kimchi and pickled vegetables. Known for its comforting food and friendly service, it is a popular choice for both lunch and dinner. The classic beef soondubu is a must try, and adding seafood gives it an extra boost of flavour.

Maharaja Sweets specializes in Indian sweets and snacks, offering confections like jalebi, ladoo, and barfi. The shop also serves savory items such as samosas and chaat. Sampling a variety of sweets alongside a cup of masala chai allows you to experience the rich flavors of Indian desserts.