One of my favorite places in the entire city, this bar is a gem in Plaza Washington. Intimate and unique, Cicatriz is a small bar with a delicious food menu. The music elevates the night beautifully, and it’s the perfect spot for a first date because the volume is just right. The drinks are wild—I recommend the Yoko, a mezcal and Aperol Spritz mix that you’ll fall in love with. They don’t take reservations, so keep that in mind.

A restaurant/bar with a very original gastronomic proposal. Speaking of music, it’s one of those places with unique selections (more than 1,500 vinyl records!!!) so the music–food mix easily earns five stars. Whether you want coffee, a beer, or simply to enjoy the food, Café de Nadie won’t disappoint with its musical selection. Occasionally they host guest DJs. I recommend booking a table, although it’s not mandatory.

One of the first listening rooms in the city, Tokyo Music Bar incorporates Japanese culture into its design. With an elegant and unique atmosphere, it’s one of those spots that never go out of style. Drinks are top-quality and the music is just as impressive. With an 80s new-wave mood, you’ll never want to leave. Reservation recommended.

Tlecān is a highly acclaimed, mezcal-focused cocktail bar located in the vibrant Roma Norte neighborhood of Mexico City. It has achieved significant international recognition, ranking highly on lists like North America's 50 Best Bars. It is known for its immersive, ritualistic atmosphere and innovative mixology that exclusively uses Mexican ingredients and spirits.

A modern, neighborhood cocktail bar in Barcelona's Gràcia district. It focuses on avant-garde mixology, applying modern techniques and high-quality, often local, ingredients to re-imagine classic cocktails.

A lively bar and restaurant in Barcelona, the menu typically features grilled meats, fresh fish, Spanish tapas, and classic Mediterranean dishes, often prepared in a simple, high-quality manner.

A classic vermuteria, known for its high quality drinks and simple, traditional "platillos" (small plates), providing a neighborly and welcoming experience.

A cocktail bar remembered because Hemingway used to frequent it, but the ghost that truly matters here is Miquel Boadas, who in 1933 brought the Caribbean spirit and the savoir-faire of La Floridita (Cuba) to a little alley off Tallers. Here, the shaker isn’t shaken, it’s officiated.

Coldest beer in BCN. Bravas are delicious. The view is everything. Favorite Sunday plan: coffee at La Galena, Miro Museum and a drink at Salts

Terraza, paninis and beers.