A leading and internationally recognized venue in Mexico City dedicated to live jazz, funk, blues, and related musical genres.

A tasting room and expendio (sales point), serving as the only place in CDMX where you can taste and purchase Cuish mezcals directly.

To taste and purchase one of the highest-quality, traditionally produced mezcals in the world.

A unique beer bar and taproom in Mexico City that combines the appreciation of Mexican artisanal beer with a philanthropic cause: animal rescue. A portion of its proceeds is regularly donated to support dog rescue organizations and shelters.

A cocktail bar remembered because Hemingway used to frequent it, but the ghost that truly matters here is Miquel Boadas, who in 1933 brought the Caribbean spirit and the savoir-faire of La Floridita (Cuba) to a little alley off Tallers. Here, the shaker isn’t shaken, it’s officiated.

La Faena Cantina is one of the most traditional spots in the Historic Center, decorated with matador suits, bullfighting posters, and oil paintings that make it feel like a museum. A place with history, classic bar snacks, cold beer, and that authentic vibe only a Mexico City cantina can have!

The new bar from the Tarabaña brewery in Colonia Roma, straight from the State of Mexico. It is a project I have been following, and their beers will no doubt win you over!

Another relatively new spot in Mexico City from the Canneria brewery straight from Ensenada. A small place that feels like home with a wide variety of beer straight from the tap.

Narrow Barceloneta bar serving delicious beer with classic tapas. Loud, fast, with friendly staff. The solomillo with foie is a signature and their house-made beers are very tasty.

Tapas bar with house cava and seafood dishes. Always packed, line moves fast, but the bar team is quick. The food is fresh and full of authentic Spanish flavors, and beautifully presented.