Spain - Barcelona
Granja M. Viader
By @DavidLeon
Dairy archaeology in a city that adores its afternoon snacks with chocolate. This is where Cacaolat, a Catalan icon, was born, and all it takes is sitting here to feel the weight of that history on your shoulders (and in your glass of hot chocolate with whipped cream).
Address: Carrer d'en Xuclà, 4, Ciutat Vella, 08001 Barcelona, Spain
About @DavidLeon
I'm David León, from Barcelona. Degree in Journalism and a postgraduate in the history of the city. Literary, local, and food journalism. I’ve written about food for Time Out and National Geographic, and I’ve researched it at Ferran Adrià’s elBulli. Now, here, I share my favorite spots in Barcelona.
