Bahamas 

Savor the Bahamas: Nassau's Top Eats

Taste the true Bahamian dishes recommended by a local

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@deangelaknowles
Selected by
@deangelaknowles

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Bahamas - Nassau

Avery’s Restaurant Cigar & Sports Lounge

Avery’s combines dining with a cigar lounge and sports viewing area, making it a...

Selected by @deangelaknowles
Bahamas - Nassau

Avery’s Restaurant Cigar & Sports Lounge

Address: Adelaide Beach Road, Adelaide Village, Bahamas

Avery’s combines dining with a cigar lounge and sports viewing area, making it a unique spot for enjoying premium steaks and seafood while catching a game. The live music is amazing and the food is delicious. You must try their Guava glazed wings and any fish dish.
Other spots by deangelaknowles
Boiling Point Seafood Boils
Seafood lovers flock to Boiling Point for their customizable seafood boils, where you can pick from options like shrimp, crab legs, and crawfish, all cooked in a savory spice blend. Add-ins like corn, potatoes, and sausage make it a hearty choice. It’s an ideal spot for group dining, with a communal atmosphere perfect for sharing. Plan to get a little messy as you dig in, it’s all part of the fun!
Avery’s Restaurant Cigar & Sports Lounge
Avery’s combines dining with a cigar lounge and sports viewing area, making it a unique spot for enjoying premium steaks and seafood while catching a game. The live music is amazing and the food is delicious. You must try their Guava glazed wings and any fish dish.
Naughty Johnny's
Naughty Johnny’s serves fusion cuisine blending international and Bahamian influences. The menu features gourmet pizzas and creative pasta dishes, appreciated for their unique flavors. For something different, explore their innovative menu and try a gourmet pizza with unique toppings.
Cricket Club Restaurant & Pub
Overlooking the Haynes Oval, the Cricket Club combines British pub classics like fish and chips with Bahamian favorites in a relaxed setting. It’s a great spot to watch sports, particularly international cricket and football matches, making it popular with both locals and tourists. For a traditional experience, their Sunday roast is a big hit and provides a satisfying meal.
Mudda Freeze
Bakehouse/Mudda Freeze combines a bakery and ice cream parlor, offering freshly baked goods like pastries and breads, along with homemade ice creams. It’s a family-friendly spot that’s popular for breakfast or an afternoon treat, with rotating ice cream flavors to keep things exciting.
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Antiki Floating Bar & grill
For a unique experience on the water, Antiki Floating Bar & Grill offers fresh seafood dishes like grilled shrimp and conch fritters along with tropical cocktails, all with panoramic views of the harbor. It’s an especially magical spot at sunset, and the gentle sway of the boat adds to the laid-back island vibe. Reservations are recommended for evening dining, and checking their schedule for live music events can make for an even more enjoyable visit.
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Bamboo Shack
With locations throughout Nassau, Bamboo Shack is the go-to spot for Bahamian fast food and take-out. The fried chicken is flavorful, and there are plenty of seafood options. The conch fritters stand out for their freshness and seasoning, and the service is generally quick, although it can get busy during peak hours. Portions are generous. For an authentic taste of the Bahamas, try the "Chicken-in-the-Bag," a popular choice among locals.
Da Daiquiri Shack
Daiquiri Shack is loved for its fresh fruit daiquiris made to order, offering a variety of flavors that are perfect for cooling down on a warm day. The colorful, lively atmosphere makes it a fun stop, especially in the afternoons, though remember to bring cash as they don’t accept cards.
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Warung Nyomam
A little gem and one of those places you’d probably walk past without noticing, but trust us, you need to stop in. It’s a tiny, family-run joint where the food is as authentic as it gets. We grabbed a seat at a small table, and when the satay hit the table, we knew we were in for a treat. Perfectly grilled, smoky, and packed with flavor. The nasi goreng had just the right amount of kick too. It’s the kind of place that reminds you why simple, local food is always a win.
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This restaurant is the only one open till late in Selfoss, and it has amazing quality food. The portions are nice, the flavors on spot.
Centrum Kitchen & Bar
This restaurant has a menu that changes often and with dishes that mix different flavors. The prawns are delicious if you want to taste some sea flavor. If not, their burger is also a classic. A little pricey but so good.
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The Farmassist
The Farmassist proves vegan food can be both affordable and delicious. Start with their ginger calamansi iced tea, refreshing and unique, followed by the savory corn soup, a surprising hit even for non-corn lovers. For entrees, the top rice, chicken sandwich, and pan aloe are all equally magical, with the chicken sandwich taking the crown. With meals under 300 pesos, this spot makes healthy eating in Metro Manila easy and enjoyable.
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🇫🇷 Do you want an unforgettable dinner experience? I have the perfect spot for you. This underground French restaurant crafts a menu that dances between tradition and innovation. You HAVE TO order the Pain de Mie bread. This buttery square piece of heaven is everything I want in my life. There are 2 areas you can dine at.☀️ Pro tip: They have the nicest sunny terrace for the summer season and it’s right next to the canal so the view is ideal for lunch, dinner or drinks by the water.
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About

@deangelaknowles

Hi, I’m Deangela, a self-proclaimed "Wanderluster" from Nassau, the small and vibrant capital of The Bahamas. I’ve been fortunate enough to travel to over 25 countries and have checked off 6 of the 7 New Wonders of the World. Over the past few years, travel has become a vital form of self-care for me. I’m passionate about researching, planning, and curating my own trips, as well as creating personalized itineraries and travel plans for others. I also love hunting for travel deals and sharing tips to help fellow explorers make the most of their adventures. As a foodie and thrill-seeker, I’m always on the lookout for new culinary experiences and exciting activities to try in every country I visit.

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