Bar Bocata is a recently opened "neo-tavern" in Barcelona’s upper district that has quickly become a viral sensation. Despite its modern opening, it is designed to feel like a "bar de toda la vida", combining retro 70s aesthetics with high-quality market cuisine.

Founded in 1929 and still run by the same family, El Xampanyet is perhaps the most iconic and beloved "classic" tapas bar in Barcelona. Located in the El Born district, it is named after its signature sparkling wine. It is a temple to traditional Catalan hospitality, known for its preserved history, high-quality artisanal products, and an energy that hasn't changed in nearly a century.

La Vivi has quickly established itself as a neighborhood bar in the heart of Gràcia. It’s the kind of place that feels like a cozy extension of your own living room, greeting regulars and newcomers alike with a warm, familiar "What can I get you, darling?" Designed for any time of day, it offers a short but high-quality menu of tapas, sandwiches, and traditional snacks in a bright, corner location.

Bar Bodega Quimet is a quintessential neighborhood tavern in Barcelona’s Gràcia district. Unlike its famous namesake in Poble Sec (Quimet & Quimet), this is a seated traditional winery that was revitalized in 2010 by the Montero brothers. It preserves its historic soul—complete with original hydraulic floor tiles, massive wooden wine barrels, and marble tables—while serving high-quality tapas and award-winning house vermouth.

Bodega Picarol is a charming, authentic "neighborhood bodega" located on one of Barcelona's most beautiful streets, Carrer d'Enric Granados. It avoids the flashiness of its trendier neighbors, instead focusing on the roots of Catalan tavern culture. It is a place where tradition is preserved through simple, high-quality tapas, artisanal preserves, and an exceptional house vermouth.

Located in the Fort Pienc neighborhood near the Teatre Nacional de Catalunya, Cabo Bar is a vibrant, modern tapas bar that aims to bring a "summer afternoon" feel to the city. Part of the Grupo Cabo family, it focuses on the Mediterranean ritual of "vermuteo," offering a wide variety of tapas, small plates (platillos), and rice dishes designed for sharing with friends and neighbors.

Bar Torpedo is a late-night "sandwich bar" and neo-tavern located in the Eixample district. It is the brainchild of Chef Rafa Peña (of the renowned Gresca), who created this spot to offer high-quality "junk food" for chefs and foodies alike. It focuses on gourmet sandwiches, small plates, and an impressive selection of natural wines, staying open later than most high-end kitchens in the city.

Located in the heart of Eixample, Galileo is a "cocktail bistro" that masterfully blends high-end mixology with Italian-inspired gastronomy. It is a collaborative project between top-tier industry figures. The concept is inspired by the scientific and rebellious spirit of Galileo Galilei, translated into a modern, minimalist space where drinks and food are treated with equal artistic weight.

Bar El Pollo is a revitalized "bar de toda la vida" in the Raval district that has gained cult status among foodies. Originally opened in 1987, it was taken over in 2021 by Basque owner Aimar Córdoba, who preserved its gritty, nostalgic 1980s aesthetic while transforming it into a top-tier destination for Basque-inspired tapas and creative market cuisine. It is famous for serving what many—including global pop star Rosalía—call the best tortilla in Barcelona.

Traditional Catalan cuisine with top notch ingredients.