Barcelona’s oldest restaurant in preservation. Portrait-lined rooms have carried centuries of weddings, baptisms, and long Sunday lunches. This isn’t a place for innovation; it’s where you order canelons and suquet and enjoy. A survivor run by people who care about the past, where tradition takes the lead.

The dean of the Eixample, dating back to 1873. It opened when all this was still mud and promise. Its iron columns witnessed the birth of a neighborhood. A recently restored café that now operates as a restaurant run by people who care about the past.

Popular Hawaiian bistro, originally from Waikiki. Operating as an all-day dining restaurant, it embodies a healthy, natural, and relaxed "island lifestyle" based on the "Eat Local" philosophy. It serves a menu focusing on powerful, natural ingredients and offers a comfortable setting perfect for any meal, from breakfast to dinner.

A sophisticated and minimalist café and wine bar situated just steps from Meguro Station. It operates in two distinct sessions: a daytime cafe specializing in seasonal desserts, and an evening wine bar serving aperitifs and its cafe menu.

An authentic Thai restaurant, cafe, and dining bar situated right near the Omotesando intersection. It is certified by the Thai Ministry of Commerce and prides itself on serving genuine Thai cuisine using ingredients imported directly from Thailand, all prepared by skilled Thai chefs.c

A popular local Udon restaurant located in the Okubo/Higashi Shinjuku area of Tokyo. It is noted for serving Kansai-style Udon, contrasting with the more common Sanuki style found in the region. It also functions as a casual Izakaya in the evenings.

The original, flagship branch of the Royal Garden Cafe chain, established in 2008. It operates as a dual-purpose space, functioning both as a cafe and a full-service restaurant. The menu focuses on bringing out the best in safe and sustainable, seasonal ingredients.

A Korean cuisine restaurant in Waseda, which is the second location of the Michelin Guide-featured "Korean Seasonal Cuisine HALU" from Minami Aoyama. It focuses on slightly more stylish and luxurious Korean dishes.

A renowned Sanuki Udon restaurant that has achieved high critical acclaim, including being recognized by the Michelin Guide with a Bib Gourmand award for three consecutive years.

A globally recognized Japanese restaurant known for its lively, traditional izakaya style setting and quality cuisine. It specializes in handcrafted soba noodles, charcoal-grilled skewers, and crispy tempura. It is famous worldwide for its role in history and pop culture.