BONDAI CAFE
Bondai Café is a unique concept in Mexico City that bridges the gap between Mexican specialty coffee and Argentine bakery and gelato traditions. It has become a go-to spot for those seeking South American flavors in a modern, high-tech setting.
Cafe
Qūentin Café
A minimalist favorite for coffee nerds. They often feature guest beans from international roasters and have a very sleek, modern aesthetic.
Cafe
Cafebrería El Péndulo Roma
Iconic bookstore-café for reading, working, and eating surrounded by shelves and light.
Cafe
tostador 1.
A dedicated roasting space where the focus is entirely on the craft of the roast. Great for buying bags to take home. Tostador 1 functions as a specialty coffee roaster first and a café second.
Cafe
Pan Tastica
A creative artisan bakery in Colonia Cuauhtémoc known for seasonal and imaginative bread and pastries, from matcha chocolatines and stroopwafels to rustic sourdoughs and seeded loaves. It also shines with special seasonal breads, cookies, and coffee-ready baked goods that locals love to pair with their morning brew.
Bakery
Café Tormenta
A tiny, "street-style" coffee stall in Roma Norte run by chef Lucho Martínez. Very cool, very casual, and very high quality.
Cafe
El Minutito
An espresso bar with a bakery to match. What makes this place special is that during the morning and daytime it works as a café, but once the sun goes down, it transforms into a bar where you can enjoy excellent wines, cocktails, and food to share.
Cafe
La Macaria Matcha Tea Room
A place specialized in drinks and bakery items, where matcha-based creations truly stand out.
Cafe
Ficelle
A 100% French bakery offering a wide selection of authentic French breads and pastries. Their baguettes and tarts feel like they were transported directly from France.
Bakery
Panadería Rosetta
One of Mexico City’s most iconic artisan bakeries, known for its exceptional bread and pastry program, including the famous guava-roll pastries, sourdough loaves, and beautifully baked viennoiserie. It blends European technique with Mexican flavor, making it a must-visit for coffee pairings, afternoon sweets, or take-home bread.
Bakery
Saint
A contemporary artisanal bakery in Mexico City known for its sourdough breads, laminated pastries, and elegant viennoiserie. Sleek and minimalist, it focuses on quality fermentation and technique, making it a favorite for beautifully made breads and morning pastries that pair perfectly with coffee.
Bakerymembers Only
AMANO REPOSTERÍA
Amano is a standout bakery that blends traditional European techniques with modern, indulgent flavors. Their philosophy centers on "handmade" (hence the name Amano) craftsmanship, using high-quality butter and long fermentation processes.
Bakerymembers Only
ODETTE CONDESA
A must-visit artisanal bakery and pâtisserie known for its handcrafted pastries, bread, seasonal sweets, and coffee. Founded by chef Odette Olavarri with French training and a passion for precision, Odette blends classic European techniques with local flair—from flaky croissants and baguettes to rich cookies, tarts, and elegant cakes. It’s a neighborhood favorite with a warm, relaxed atmosphere and high-quality pastries that draw lines, especially in the mornings.
Bakerymembers Only
Hasta el cuerno
buzzy bakery-café in La Condesa dedicated to croissants (“cuernitos”) with a creative twist. It’s known for its flaky, perfectly laminated croissants in both sweet and savory versions, many with playful, handcrafted fillings like chocolate, lotus, lemon-meringue, banana cream and more.
Bakerymembers Only
Café Ruta de la Seda
Located in the historic and bohemian neighborhood of Coyoacán, Ruta de la Seda (The Silk Road) was the first "eco-patisserie" in Mexico. It is famous for its commitment to organic ingredients and its exploration of flavors from the ancient trade routes—blending Persian, Asian, and Mediterranean influences with Mexican craftsmanship.
Bakerymembers Only
BUNA - La Tostadora
Buna is far more than just a café; it is a certified B-Corp and social enterprise dedicated to "Café Rico" that conserves Mexican ecosystems. This is their flagship roasting house located inside "La Laguna," a repurposed textile factory. It has a hidden, "speakeasy" feel where you must ring a bell to enter. Inside, it’s a massive, industrial-chic space where you can see the roasters, the lab, and even request a tour to learn about their conservation work.
Cafemembers Only
Çuina
Part restaurant, part bakery. It’s an experimental playground for pastry, known for creative shapes and bold flavors.
Bakerymembers Only
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Mexico - Mexico City

ODETTE CONDESA

By @eat.walking

A must-visit artisanal bakery and pâtisserie known for its handcrafted pastries, bread, seasonal sweets, and coffee. Founded by chef Odette Olavarri with French training and a passion for precision, Odette blends classic European techniques with local flair—from flaky croissants and baguettes to rich cookies, tarts, and elegant cakes. It’s a neighborhood favorite with a warm, relaxed atmosphere and high-quality pastries that draw lines, especially in the mornings.

Address: Pl. Popocatépetl 35, Hipódromo, Cuauhtémoc, 06100 Ciudad de México, CDMX, Mexico

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About @eat.walking

📍 Based in Mexico City & Paris (🇲🇽 / 🇫🇷) 🍴 Food, places & lifestyle — tasting the world one step at a time 📸 Sharing my favourite cafés, bakeries, bites & city walks ✨ Slow living, seasonal eats & everyday discoveries