A legendary crab-focused restaurant, instantly recognizable by the giant red mechanical crab on its Dotonbori facade. The menu celebrates crab in every form: sashimi, grilled, tempura, hot pot (nabe), steamed egg custard (chawanmushi), and more. Meals are served in private rooms or traditional tatami seating, with elegant presentation. 💴 Prices: – Full crab course menus: ~¥5,000–10,000 – À la carte dishes from ¥1,500 🎯 Touristy?: Extremely touristy. A well-known experience among visitors. Advance reservation highly recommended.

An upscale Mexican restaurant overlooking the iconic Plaza de la Constitución & the spires of the Mexico City Metropolitan Cathedral. Ensure to make a reservation and go early to get the best chance of getting a front row seat on their terrace.

A popular seafood restaurant in the upscale Polanco district. Campomar is one of our favourite eateries in Mexico City. The food is delicious and the portions are surprisingly large! We felt it was very reasonably priced for the quality, the setting, and the amount of food you get with each order!

One of our favourite restaurants in Mexico City. La Capital serves contemporary Mexican cuisine with Instagram worthy presentation that matches its incredible flavours. For the quality, we definitely felt it was worth the price!

A non-profit organization and the first LGBTQ+ Community Center in Mexico City that strategically combines food assistance with cultural programming. It provides hot, nutritious, full meals daily to vulnerable populations, particularly members of the LGBTQ+ community, alongside acting as a vibrant queer cultural hub.

A modern tavern in the Eixample that embraces sharing: elegant portions, relaxed atmosphere, seasonal ingredients, and carefully crafted flavors in every dish.

In the Eixample, an honest space where Catalan cuisine is expressed without artifice: special attention to pork and market dishes that change with the seasons.

Barcelona’s oldest restaurant in preservation. Portrait-lined rooms have carried centuries of weddings, baptisms, and long Sunday lunches. This isn’t a place for innovation; it’s where you order canelons and suquet and enjoy. A survivor run by people who care about the past, where tradition takes the lead.

In the heart of Barcelona’s Gothic Quarter, Los Caracoles opened in 1835, born of the Bofarull family’s kitchen. Here, the signature dish of snails (hence the name) became legendary. This place is more than a restaurant: a chapter of Barcelona’s story in taste and time.

The dean of the Eixample, dating back to 1873. It opened when all this was still mud and promise. Its iron columns witnessed the birth of a neighborhood. A recently restored café that now operates as a restaurant run by people who care about the past.