Paco Meralgo
A modern tavern in the Eixample that embraces sharing: elegant portions, relaxed atmosphere, seasonal ingredients, and carefully crafted flavors in every dish.
Restaura…
Food Guide: Barcelona
I explore food and travel beyond pleasure: every dish holds memory and place, every table invites connection. Barcelona is a city to eat slowly—between modernist markets, lifelong bars, and kitchens that blend tradition and risk. This guide shares stories of what we eat and where we go, a sensory map of tapas, vermouths, sea, and stone. A city that reinvents itself without losing its soul.
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@paolaauquilla
@paolaauquilla
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