I explore food and travel beyond pleasure: every dish holds memory and place, every table invites connection. Barcelona is a city to eat slowly—between modernist markets, lifelong bars, and kitchens that blend tradition and risk. This guide shares stories of what we eat and where we go, a sensory map of tapas, vermouths, sea, and stone. A city that reinvents itself without losing its soul.
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Spain - Barcelona
By @paolaauquilla
A classic that doesn’t disappoint: ice creams made fresh daily, rotating flavors, vegan options… and that cozy space where stopping to cool off feels like a small act of happiness.
Address: Carrer d'Enric Granados, 15, L'Eixample, 08007 Barcelona, Spain
About @paolaauquilla
Comunicadora & Periodista gastronómica que recorre el mundo un bocado a la vez...
