I explore food and travel beyond pleasure: every dish holds memory and place, every table invites connection. Barcelona is a city to eat slowly—between modernist markets, lifelong bars, and kitchens that blend tradition and risk. This guide shares stories of what we eat and where we go, a sensory map of tapas, vermouths, sea, and stone. A city that reinvents itself without losing its soul.
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By @paolaauquilla
Elegance in miniature: light dough, careful presentation, and that feeling that each piece reflects its creator’s French origins.
Address: Carrer de Verdi, 25, Gràcia, 08012 Barcelona, Spain
About @paolaauquilla
Comunicadora & Periodista gastronómica que recorre el mundo un bocado a la vez...
