I recommend coming at night for the suadero tacos. Although they have steak and pastor tacos, the suadero is my favorite, paired with a glass of tepache, the pineapple fermented drink! If you don´t know what it´s suadero, I´m going to tell you that the Sort Flank Steak you have to cook it first in water and salt, and after that goes directly into a big pot with lard to be confit.

Don Juventino's cecina tacos (curated meat and sun-dry), where he greets you with a board covered in natural and enchilada-style cecina, green and red chorizo, as well as moronga. The highlight of this taco shop is the Campechano taco, featuring dried beef and green chorizo. The tacos come with two tortillas. Take your time to enjoy it while seated and explore the salsas, which range from green with guacamole and red salsa to pickled onions with manzano chili and pico de gallo. You can also order to go if you're in a hurry.

Inside Jamaica´s market, very well known because of the huge sale of flowers, they have this carnitas taco chop. Carnitas are made with pork confited with lard for a period of 4 hours until it gets tender and sweet. You can pick the part of the pig, it´s from nose to tail!

An established outdoor market featuring approximately 28 specialized stands that deal in a wide variety of antiques, unique collectibles, and vintage items. It has been running for over four decades in the Gothic Quarter.

This historic arcade stretches about 400 metres along Nishikikōji Street in central Kyoto and is packed with over a hundred shops specialising in food-related goods: fresh produce, seafood, pickles, sweets, cookware and snacks.

Small plant market located next to the "Viveros de Coyoacán" in Coyoacan neighborhood.

This market has some of the cutest and nicest souvenirs we have seen in the country. We highly recommend have some budget when visiting this town

Traditional Mexican Market in the Historic Center of Mexico.

At the oldest market of Mexico City, you can find barbacoa tacos, soft or deep fried with cream, fresh cheese and chile pasilla salsa. I love to pair them with refresco rojo, a soda with a hint of currant.

This is known as the exotic market in Mexico City. You can get from scorpions all the way to lion meat.