Ameyoko Market is a lively open-air shopping street in Tokyo that stretches between Ueno and Okachimachi stations. Known for its bustling energy, narrow alleys, and colorful stalls, it blends traditional market culture with modern street life. Visitors can find everything from fresh seafood, spices, and street food to clothing, cosmetics, and souvenirs, making it a vibrant snapshot of everyday Tokyo.

One of the largest morning markets in Japan, running along the Miyagawa River in the historic Old Town of Takayama.

Mini mart that had the Hokkaido soft serve we were looking for

A main market in CDMX near Roma Sur.

The largest traditional retail market in Mexico City, with everything from fresh produce and clothing to mouthwatering street food. We enjoyed a guided tour that also included the Sonora Witchcraft Market as well as tons of tasty food stops along the way.

Known as "Osaka's Kitchen," this lively market is a must-visit for street food lovers. Try fresh sushi, grilled seafood, wagyu skewers, and seasonal treats.

A vibrant, open-air marketplace and community initiative dedicated to the commercialization of local, agroecological, and artisanal products from the Xochimilco, Milpa Alta, Tláhuac, and neighboring states areas in and around Mexico City. It serves as a direct space for small producers to sell their goods without relying on intermediaries, ensuring fair trade and supporting sustainable practices.

A self-financed, non-partisan citizen initiative focused on creating and promoting short commercial circuits for small-scale productive projects in Mexico City (CDMX) and surrounding states. It connects consumers interested in health, environmental protection, and local economies with producers and artisans offering quality, agroecological, and sustainably made products.

The Mercado de Xochimilco is a major icon in the Xochimilco historic center and functions as the largest goods distribution hub for this important agricultural zone of Mexico City. It is a vital center of commerce, culture, and cuisine.

I recommend coming at night for the suadero tacos. Although they have steak and pastor tacos, the suadero is my favorite, paired with a glass of tepache, the pineapple fermented drink! If you don´t know what it´s suadero, I´m going to tell you that the Sort Flank Steak you have to cook it first in water and salt, and after that goes directly into a big pot with lard to be confit.