This bakery/café is a charming corner where Polish babka meets modern pastry: soft cakes, savory options, and well-made coffee in a bright and relaxed atmosphere.

Elegance in miniature: light dough, careful presentation, and that feeling that each piece reflects its creator’s French origins.

My favorite daifuku spot in Japan—their chocolate daifuku is pure bliss!

Healthy bakery with high quality bread and baked goods

A bakery serving pastries and baked goods at affordable prices. They accept card here.

This modern bakery is one of the best bakeries in El Born, with many choices. Try their giant cookies or the cinnamon rolls. You won’t be disappointed.

This bakery has Venezuelan pastries and food. Their arepa is one of the best I had in Barcelona and the pan de jamon is delicious.

A brunch spot with a garden that feels like a secret escape. The French toast with poached pear and coconut yogurt is a favorite, moist, balanced, and not overly sweet. If you prefer savory, the Vietnamese pulled pork sandwich or the sweet potato and shrimp tartine are solid choices. It gets busy and some items sell out fast, so coming early is a good idea.

If you love freshly baked bread and pastries that actually taste like they’re made with love, ISCO is the place. Their cardamom buns, pistachio croissants, and sourdough loaves have a serious fan following, and the open bakery setup lets you watch the magic happen. It’s cozy, the staff is friendly, and the smells alone are worth stopping by. Not the cheapest bakery in town, but definitely one of the best.

The pastry here is just so good. The coffee is rich and flavorful and they’re fresh baked bread is delicious. It’s the perfect spot for brunch or a sweet treat.