Tlecān is a highly acclaimed, mezcal-focused cocktail bar located in the vibrant Roma Norte neighborhood of Mexico City. It has achieved significant international recognition, ranking highly on lists like North America's 50 Best Bars. It is known for its immersive, ritualistic atmosphere and innovative mixology that exclusively uses Mexican ingredients and spirits.

A modern, neighborhood cocktail bar in Barcelona's Gràcia district. It focuses on avant-garde mixology, applying modern techniques and high-quality, often local, ingredients to re-imagine classic cocktails.

A lively bar and restaurant in Barcelona, the menu typically features grilled meats, fresh fish, Spanish tapas, and classic Mediterranean dishes, often prepared in a simple, high-quality manner.

A classic vermuteria, known for its high quality drinks and simple, traditional "platillos" (small plates), providing a neighborly and welcoming experience.

A leading and internationally recognized venue in Mexico City dedicated to live jazz, funk, blues, and related musical genres.

A tasting room and expendio (sales point), serving as the only place in CDMX where you can taste and purchase Cuish mezcals directly.

To taste and purchase one of the highest-quality, traditionally produced mezcals in the world.

A unique beer bar and taproom in Mexico City that combines the appreciation of Mexican artisanal beer with a philanthropic cause: animal rescue. A portion of its proceeds is regularly donated to support dog rescue organizations and shelters.

A cocktail bar remembered because Hemingway used to frequent it, but the ghost that truly matters here is Miquel Boadas, who in 1933 brought the Caribbean spirit and the savoir-faire of La Floridita (Cuba) to a little alley off Tallers. Here, the shaker isn’t shaken, it’s officiated.

Coldest beer in BCN. Bravas are delicious. The view is everything. Favorite Sunday plan: coffee at La Galena, Miro Museum and a drink at Salts