El Barrio Chino de Barcelona

El Barrio Chino no longer exists, but a few places still preserve its essence. This list takes you through those spaces that refuse to be forgotten in a deeply transformed neighborhood. From the temples of absinthe and popular modernisme to the strongholds of drag performance and libertarian culture, these venues safeguard the spirit of a rogue, rebellious, and profoundly human Barcelona that refuses to disappear.

Catalonia, Spain - Barcelona

Bar Makinavaja

By @entrespacios

Located on Carrer de les Carretes, Makinavaja is a living tribute to comic artist Ivà and his most famous character, “Makinavaja, el último choriso.” Its owner, Leandro, a lifelong local and anarchist activist, has turned the bar into a stronghold of Raval’s popular and libertarian culture. Although the bar itself opened in 2010, it occupies a space that has housed taverns for over a century, preserving a nearly century-old solid wood bar.

Address: Carrer de les Carretes, 51, Ciutat Vella, 08001 Barcelona, Spain

  • Why go

    Because it represents the most rebellious and authentic side of the neighborhood. It’s a refuge where street philosophy, rock music, and community spirit remain intact in the face of gentrification. It’s the place to understand the Barcelona that refuses to give in.

  • Known for

    Its décor, filled with original drawings by Ivà, cutouts from El Jueves magazine, and electric guitars. The bar is also famous for its Saturday noon “Vermut Rock,” Tuesday jazz sessions, and homemade tapas — especially the patatas bravas and bombas.

  • Transport

    Metro: Paral·lel (L2 and L3) or Liceu (L3). A short walk through the inner streets of the Raval.

  • Vibe

    Familiar, rock-inspired, and alternative. It’s the kind of bar where the owner treats you like one of the family and where longtime locals mingle with musicians and counterculture enthusiasts.

  • Tips

    Take a close look at the bar: during recent renovations, it was discovered to be a historic piece from the 1950s that has survived all the changes to the space. Don’t leave without trying the bravas sauce, considered by many to be one of the most authentic and best in the neighborhood.

About @entrespacios

I’m Carmen, a Colombian historian. I arrived in Barcelona in 2015, convinced that a master’s degree in Art History, combined with my experience as a teacher and museum guide, would open many doors for me. Spoiler: it didn’t. After several rejections, I started working as a tour guide, thinking it would be temporary. What I didn’t expect was that this job would become a true passion: historical storytelling. Today, I dedicate myself to sharing the history of Barcelona (and the occasional other topic) with the world, one street and one screen at a time.

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