A modern tavern in the Eixample that embraces sharing: elegant portions, relaxed atmosphere, seasonal ingredients, and carefully crafted flavors in every dish.

In the Eixample, an honest space where Catalan cuisine is expressed without artifice: special attention to pork and market dishes that change with the seasons.

Barcelona’s oldest restaurant in preservation. Portrait-lined rooms have carried centuries of weddings, baptisms, and long Sunday lunches. This isn’t a place for innovation; it’s where you order canelons and suquet and enjoy. A survivor run by people who care about the past, where tradition takes the lead.

In the heart of Barcelona’s Gothic Quarter, Los Caracoles opened in 1835, born of the Bofarull family’s kitchen. Here, the signature dish of snails (hence the name) became legendary. This place is more than a restaurant: a chapter of Barcelona’s story in taste and time.

The dean of the Eixample, dating back to 1873. It opened when all this was still mud and promise. Its iron columns witnessed the birth of a neighborhood. A recently restored café that now operates as a restaurant run by people who care about the past.

Popular Hawaiian bistro, originally from Waikiki. Operating as an all-day dining restaurant, it embodies a healthy, natural, and relaxed "island lifestyle" based on the "Eat Local" philosophy. It serves a menu focusing on powerful, natural ingredients and offers a comfortable setting perfect for any meal, from breakfast to dinner.

A sophisticated and minimalist café and wine bar situated just steps from Meguro Station. It operates in two distinct sessions: a daytime cafe specializing in seasonal desserts, and an evening wine bar serving aperitifs and its cafe menu.

An authentic Thai restaurant, cafe, and dining bar situated right near the Omotesando intersection. It is certified by the Thai Ministry of Commerce and prides itself on serving genuine Thai cuisine using ingredients imported directly from Thailand, all prepared by skilled Thai chefs.c

A popular local Udon restaurant located in the Okubo/Higashi Shinjuku area of Tokyo. It is noted for serving Kansai-style Udon, contrasting with the more common Sanuki style found in the region. It also functions as a casual Izakaya in the evenings.

The original, flagship branch of the Royal Garden Cafe chain, established in 2008. It operates as a dual-purpose space, functioning both as a cafe and a full-service restaurant. The menu focuses on bringing out the best in safe and sustainable, seasonal ingredients.