I recommend coming at night for the suadero tacos. Although they have steak and pastor tacos, the suadero is my favorite, paired with a glass of tepache, the pineapple fermented drink! If you don´t know what it´s suadero, I´m going to tell you that the Sort Flank Steak you have to cook it first in water and salt, and after that goes directly into a big pot with lard to be confit.

Don Juventino's cecina tacos (curated meat and sun-dry), where he greets you with a board covered in natural and enchilada-style cecina, green and red chorizo, as well as moronga. The highlight of this taco shop is the Campechano taco, featuring dried beef and green chorizo. The tacos come with two tortillas. Take your time to enjoy it while seated and explore the salsas, which range from green with guacamole and red salsa to pickled onions with manzano chili and pico de gallo. You can also order to go if you're in a hurry.

Inside Jamaica´s market, very well known because of the huge sale of flowers, they have this carnitas taco chop. Carnitas are made with pork confited with lard for a period of 4 hours until it gets tender and sweet. You can pick the part of the pig, it´s from nose to tail!

An established outdoor market featuring approximately 28 specialized stands that deal in a wide variety of antiques, unique collectibles, and vintage items. It has been running for over four decades in the Gothic Quarter.

This historic arcade stretches about 400 metres along Nishikikōji Street in central Kyoto and is packed with over a hundred shops specialising in food-related goods: fresh produce, seafood, pickles, sweets, cookware and snacks.

Small plant market located next to the "Viveros de Coyoacán" in Coyoacan neighborhood.

Traditional Mexican Market in the Historic Center of Mexico.

For my taste, one of the best markets in Barcelona. Good atmosphere, good food, and very well cared for facilities. The staff at the pickles stall are especially friendly. The gilda is excellent, showing great variety. I recommend the anchovy with sun-dried tomato. It is perfect. Gilda rating: 9/10

The Boqueria market, located in the heart of the city. A market with a long history since 1836. More than 200 vendors set up their stalls every day. It is the second largest market in Catalonia. The busiest market in Barcelona. What most sets it apart from the rest is the sale of exotic products. Super special gilda, very good and with a spiciness that does not overwhelm the mouth. Gilda rating: 8/10

The Sagrada Família Market is a market located in the most touristic neighborhood of the city. This small oasis among all the bars and restaurants made and designed for tourists has a family and friendly atmosphere. They have a great variety of gildas. The one that includes cheese is exquisite. The color of the boquerón looks great and the shine of the piparra is a delight. Gilda rating: 9/10