If you’re eager to taste authentic Lithuanian food, this is the spot to go! I tried the Cepelinai (potato dumplings with filling), and it was so hearty and satisfying. The Šaltibarščiai (cold beetroot soup) was a refreshing start to the meal, and the Kepsta Duona (fried bread) was crispy, garlicky, and completely addictive. The cozy, rustic atmosphere of the restaurant just made the experience even better. Since it’s a popular spot, I’d recommend making a reservation to avoid waiting. You won’t regret it.