ICHIRAN Shibuya Spain-zaka is a popular ramen shop known for its rich tonkotsu broth and customizable bowls. Located near Shibuya’s lively Spain-zaka slope, it’s famous for its solo dining booths that let guests focus entirely on the flavors. Open late and often busy, it’s a go-to spot for experiencing classic Hakata-style ramen in the heart of Tokyo.

Easily recognisable from the line outside, these are some of the best tacos de canasta that you can find in CDMX. Conveniently located in the very centre of Mexico City to add to your itinerary for the day.

Originally founded in 1899, Bar Alegría is a historic landmark in Barcelona’s Sant Antoni neighborhood .The restaurant has transformed from a decaying classic into a vibrant culinary hotspot. It strikes a balance between a traditional neighborhood vermouth bar and a contemporary tapas bistro, focusing on high-quality seasonal produce and reimagined Catalan classics.

Located right on the Barceloneta seafront near the iconic W Hotel, Julieta's is a vibrant Mediterranean restaurant from the Isabella's Group. It blends a "beach club" aesthetic—inspired by the relaxed vibes of Ibiza, Greece, and Tulum—with a high-quality menu centered on rice dishes, pasta, and grilled specialties.

Mantis is a "gastronomic sanctuary" led by chefs Toni Solans and David Romero. The restaurant is a bold exercise in eclectic cuisine, where high-level technique meets top-tier products without creative boundaries.

Elsa y Fred is a stylish "gastrobar" that blends the feel of a 1950s New York bistro with a chic European touch. For over a decade, it has been a favorite for its creative takes on classic tapas and its highly-regarded brunch. The kitchen focuses on "honest food" using high-quality market ingredients to create visually beautiful and flavor-packed small plates.

It is a restaurant that champions "austere gastronomy." This means a radical focus on the quality of ingredients, simplicity in presentation, and a daily-changing menu based on what’s fresh at the market. The space is vast, industrial-chic, and strikingly minimalist.

Located in the heart of El Born, Bar del Pla is a modern tavern that strikes a perfect balance between a traditional neighborhood bar and a high-end tapas restaurant. It is celebrated for its commitment to "market cuisine," using fresh, seasonal ingredients to reinvent classic Catalan dishes. Despite its proximity to the Picasso Museum, it has successfully maintained its local soul and high culinary standards.

Lluritu is a self-proclaimed "casual seafood bar" located in the heart of Gràcia. It breaks away from the stiff, formal stereotypes of traditional seafood restaurants, offering a fresh, youthful, and unpretentious approach to fish. The concept is centered on the "generosity of the sea," focusing on high-quality products prepared simply mostly grilled or boiled to let the natural flavors shine.

Location 3 of Lluritu.