"If you like pretty decor, luxurious table service and refined dishes... then the Petit Vendôme is not for you. But if you want to visit a real traditional Parisian bistro with good traditional dishes, then come to the Petit Vendôme. Just remember to book in advance!"

La Coupole isn’t just a restaurant — it’s a living piece of Parisian history. With its stunning Art Deco dining room, fantastic food, lively atmosphere, and impeccable service, it has everything you could wish for. Honestly, I couldn’t find a single flaw.

Au Pied de Cochon may seem a bit pricey, but considering the excellent dinner featuring high-quality cuisine and the sheer pleasure it brings, it's undoubtedly worth it.

Chez Georges really impressed me: excellent dishes, warm and efficient service, and a pleasant atmosphere that isn’t too noisy. It is expensive, but honestly, it’s worth it.

Overall, I like going to Chartier: good food at very reasonable prices and a wonderful atmosphere in this superb Belle Époque room. But expect to queue!

I love brasseries. And, to me, Vaudeville is clearly one of the best brasseries in Paris. The food, the décor, the ambiance, it is so enjoyable and Paris typical.

In a neighborhood with very limited touristic interest, Le Café du Commerce not only proposes a food that is timeless, plentiful, and unpretentious, with prices that remain reasonable, but I'm in love with the ambiance, with its splendid Art Deco décor, abundant greenery, and natural light.

Au Moulin à Vent offers good food — the eggs mayonnaise in particular — and there’s really nothing to criticise. It’s a solid bistrot, one I’d gladly revisit if I were nearby, but not one I’d cross Paris for.

If you're looking to experience a truly Parisian atmosphere, unpretentious yet filled with deliciously simple food, then Chez Léon is the place for you! The restaurant is one of the only 3 restaurants in Paris to be part of the quintessentially rural French chain "Les Routiers". THere you're sure to eat all the great classics of French everyday food: egg mayonnaise, andouillette, Boeuf Bourguignon...

"Bistrot Victoires is hard to beat: excellent value for money, friendly service, and a warm, lively atmosphere. No real drawbacks. The food is good — not outstanding, but solid enough."

The food is simple but really well done, and the place has a very local vibe. And being inside of one of Paris' great passages is a big plus.

On Tripadvisor, a Canadian lady summarized it very well: “Although it will never have a Michelin star, Bouillon Pigalle is a very good value for money”. So, if you are staying in Montmartre, or even a bit further away, give it a go!

The décor? Stunning. The food? Very good. The service? Friendly and attentive. The downside? Definitely pricey. But for the full experience — it’s totally worth it!

The Gladines chain of restaurants is known for its excellent value for money. Food here is basque-style oriented and you get very generous portions for a very reasonable price. This branch is perfect for lunch on the terrace in a neighborhood with far too many touristy restaurants.