Flavour 4/5 - very fluffy and tasty SQUARE croissant Affordability 3/5 - €6 for a small breakfast menu Je ne sais quoi - 2/5 - I went in with high expectations for this bakery / restaurant / bar, but I wasn't so impressed with sitting in - best for a takeaway if you're in the area

Flavour 3/5 - VEGAN croissant here! it's a little dry in texture but otherwise lovely Affordability 4/5 - €2 for the croissant Je ne sais quoi - 5/5 - cute vibe café, everything is vegan, very nice to find a quiet peaceful moment right in the centre of Paris

Flavour: 5/5 An impressive croissant, good texture, strong on the butter. Affordability: 2/5 It costs €3 so it's definitely on the expensive side. But it's right in the jardin du Palais Royal so makes sense. Je ne sais quoi: 5/5 This is of the best parts of Paris: Palais Royal. The garden is perfect to walk around in with a croissant and coffee so you can get yours here.

Mi Compa Chava is a seafood restaurant that has become a total sensation in Mexico City. Led by Chef Salvador "Chava" Orozco, it brings the bold, raw flavors of Sinaloa and the Pacific coast to an urban, industrial setting. Originally a pandemic "dark kitchen," it is now one of the most acclaimed spots in the city for fresh seafood, known for its massive portions, spicy aguachiles, and a vibe that feels like a coastal party.

Salón Palomilla is a stunning, high-design cocktail bar hidden on the second floor of a building in Roma Norte. It has quickly become one of the most talked-about spots in the city, thanks to its striking architecture—most notably a massive circular skylight in the roof that allows guests to drink under the open sky.

Hiya is a specialized Robata & Wine Bar. It blends Japanese grilling techniques with a curated selection of natural and international wines and sakes. The name and concept are centered around enjoying the present moment, offering an intimate space where charcoal-grilled skewers (robata) and fresh seafood take center stage.

Mendl is a stylish, modern take on a classic Jewish Deli. Inspired by the legendary delis of New York and Eastern Europe, it brings high-quality comfort food to Mexico City. The kitchen specializes in house-cured meats, artisanal bagels, and traditional Jewish staples, all served in an environment that feels like a blend of a retro cafeteria and a contemporary bistro.

El Pescadito is arguably the most famous and beloved "fish taco" chain in Mexico City. It specializes in North-Pacific style seafood tacos—specifically battered fish and shrimp.

It is a modern interpretation of a classic Mexican marisquería, blending high-end culinary techniques with the relaxed, breezy atmosphere of a beach-side shack. The restaurant focuses on extreme freshness, sustainable sourcing, and vibrant, citrus-forward flavors that highlight the natural quality of the fish and shellfish.

Tizne Tacomotora is a contemporary taquería that centers its entire culinary identity on charcoal and smoke. The restaurant bridges the gap between traditional Mexican street tacos and innovative gastronomy, utilizing slow-smoking techniques and nixtamalized blue corn tortillas to create layers of complex, charred flavors.