Hule is a hybrid space that functions as a record store, cafe, and listening bar. During the day, it's a quiet spot for high-quality coffee and record digging; by night, it transforms into an intimate bar where DJs spin eclectic sets through a high-fidelity sound system.

Boicot is a "tostadora" (roastery) that prides itself on sourcing beans from the best regions in Mexico (Chiapas, Veracruz, Oaxaca) and serving them in a high-energy, rock-and-roll inspired environment. It is famous for its extensive and creative menu that ranges from traditional espresso to experimental cold brews and massive pastries.

El Minutito is a hybrid café-bar inspired by European standing bars and the classic soul of Mexican cantinas. It’s designed as a neighborhood meeting point where you can grab a quick espresso in the morning or linger over a vermouth and small plates in the evening.

Iconic bookstore-café for reading, working, and eating surrounded by shelves and light.

Bondai Café is a unique concept in Mexico City, where Mexican specialty coffee meets Argentine bakery and gelato traditions — a favorite spot for those who appreciate quality and craft.

Buna is far more than just a café; it is a certified B-Corp and social enterprise dedicated to "Café Rico" that conserves Mexican ecosystems. This is their flagship roasting house located inside "La Laguna," a repurposed textile factory. It has a hidden, "speakeasy" feel where you must ring a bell to enter. Inside, it’s a massive, industrial-chic space where you can see the roasters, the lab, and even request a tour to learn about their conservation work.

A tiny, "street-style" coffee stall in Roma Norte run by chef Lucho Martínez. Very cool, very casual, and very high quality.

A place specialized in drinks and bakery items, where matcha-based creations truly stand out.

A dedicated roasting space where the focus is entirely on the craft of the roast. Great for buying bags to take home. Tostador 1 functions as a specialty coffee roaster first and a café second.

An espresso bar with a bakery to match. What makes this place special is that during the morning and daytime it works as a café, but once the sun goes down, it transforms into a bar where you can enjoy excellent wines, cocktails, and food to share.