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@raquelpastel83

Mexico - Mexico City

Guillermo Prieto 45

By @raquelpastel83

Don Juventino's cecina tacos (curated meat and sun-dry), where he greets you with a board covered in natural and enchilada-style cecina, green and red chorizo, as well as moronga. The highlight of this taco shop is the Campechano taco, featuring dried beef and green chorizo. The tacos come with two tortillas. Take your time to enjoy it while seated and explore the salsas, which range from green with guacamole and red salsa to pickled onions with manzano chili and pico de gallo. You can also order to go if you're in a hurry.

Address: Guillermo Prieto 45, Jamaica, Venustiano Carranza, 15800 Ciudad de México, CDMX

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Why go
The cecina taco (sun-dried and curated meat).
Known for
The cecina and chorizo verde.
Vibe
very casual
Tips
Bring cash and be patient because the place is always packed!

About @raquelpastel83

Food journalist based in Mexico City with 18 years of experience. I´m glad to share with you my favorite spots for good food & nice drinks 🍷🌮

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