Osaka, Japan - Osaka
Yakiniku Dondon America-mura
By @tabimawari
A high-end yakiniku restaurant located in the atmospheric Hozenji Yokocho alley, directly facing the Mizukake Fudo statue in Namba, Osaka. Specializing in Matsusaka beef, one of Japan’s most prestigious wagyu varieties, the restaurant offers an elegant setting with sunken kotatsu seating, semi-private rooms, and a warm, welcoming main dining space—ideal for special occasions, family dinners, or outings with friends. Entrance fee: None – Matsusaka omakase platters (5, 6, or 8 cuts): ~¥8,000–¥13,000 per person (min. 2 people) – Special courses (includes beef sushi, soups, desserts): ~¥10,000–¥12,000 – À la carte: rare cuts ~¥2,000–¥5,500; sides and drinks priced separately Recommended total budget: ¥5,000 and up, depending on menu Touristy? Very popular. Often busy at meal times, but reservations are available. A favorite among both locals and visitors—widely regarded as a must-visit spot for premium wagyu in Osaka.
Address: Japon, 〒542-0086 Osaka, Chuo Ward, Nishishinsaibashi, 2-chōme−9−5 日宝三ツ寺会館1F
Why go
For a budget-friendly yakiniku meal in a lively, youth-focused area close to Shinsaibashi.
Known for
Good value meat plates, fast service, late opening hours.
Transport
5–7 min walk from Shinsaibashi Station (Osaka Metro). Located inside Amerikamura near the Triangle Park area.
About @tabimawari
Marie • Japan travel planner












