We came across this restaurant in a quieter part of town and were immediately drawn in by its elegant design and cozy vibe. We started with the tagliolini with butter and truffle, which was rich and satisfying without being too heavy. The lamb with rosemary we had for the main course was cooked just...
We came across this restaurant in a quieter part of town and were immediately drawn in by its elegant design and cozy vibe. We started with the tagliolini with butter and truffle, which was rich and satisfying without being too heavy. The lamb with rosemary we had for the main course was cooked just right—tender and full of flavor. What really stood out for us was the care put into every detail, from the food to the service. The staff were attentive without being over the top, and you could really taste how fresh the ingredients were, many of them locally sourced. The way they combined classic Italian flavors with a modern touch made the whole meal something we’ll remember.